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Passages Of Distinction

Masterclass

The Dolder Grand’s Culinary Masterclass

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Do you love good food and have you always wanted to learn some cooking secrets from your favorite chefs?  If so, this Masterclass hosted by The Dolder Grand is the perfect event for you.  On Saturday, September 15, 2018 The Dolder Grand will be showcasing an array of different culinary delights throughout the Hotel.  At the Masterclass you will have the opportunity to sample a range of dishes while having the chance to chat with professionals and compare notes with those who love the culinary arts just as much as you!

 

Masterclass Details 

Santa Elisabetta Restaurant

Santa Elisabetta Restaurant at the Hotel Brunelleschi

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2018 was a great year for the Hotel Brunelleschi in Florence as we have been crowned by the Michelin Guide, which is a symbol of quality, elegance and exclusivity associated with the quality of the food. It acts as a point of reference for travellers, authorized personnel and cooking lovers alike.

The gourmet Santa Elisabetta Restaurant has been chosen and recommended for its exclusive location, refined ambience and the new Chef Rocco De Santis, who had obtained a Michelin star for past experience. To be part of the Michelin Guide is considered an important recognition of value. It combines the best restaurants and hotels from all over the world. It is not just a simple guide but a real icon.

The Santa Elisabetta Restaurant has also obtained a recognition in the L’Espresso gourmet guide, one of the most authoritative and followed in Italy.

dolder-explore

10 Years of Redefining Luxury at the Dolder Grand

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The curtain was raised in the spring of 2008. After nearly four years of renovation under the direction of famed British architect Lord Norman Foster, the Dolder Grand emerged to reveal a shining synthesis of tradition and modernity.

10 years ago, on April 3, 2008 we welcomed the first guest to the Dolder Grand. Now we will celebrate our 10th anniversary with you. From April to December, every month we will be offering new anniversary specials and countless amazing facts on our anniversary page. Learn More

Bel Etage 106 ©Hotel Sacher Wien

Like Living in a Palace Unsurpassed Sacher Luxury in the New Bel Etage Suites

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The Hotel Sacher Wien has seven new suites. During the renovation of the Bel Etage in the Hotel Sacher Wien, exquisite parts of the historical interior were rediscovered and elaborately restored, bringing historical Vienna to life yet with all the amenities of 21st century comfort and convenience.
Puccini Suite, La Bohème Suite, Tosca Suite, Manon Lescaut Suite, Arabella Suite, La Belle Hélène Suite and Vienna Philharmonic Suite: The new suites on the Bel Etage of the 5-star superior Hotel Sacher Wien are dedicated to the world of opera. Alexandra Winkler, a member of the owner family, explains: “Our hotel and the opera are inextricably intertwined. The names of our new suites express our reverence for the world of opera and its artists, which delight and enthrall our guests on a daily basis.”

Learn More:

Esterno night II

Grand Hotel Principe di Piemonte Joins the Collection

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With the calendar turning to 2018, we are reflecting on a bygone age of refinement, where intellectuals, royals, and artists alike called the iconic  Grand Hotel Principe di Piemonte in Viareggio home. A historic hotel that first opened in the early 1920’s and nestled on the Mediterranean, only 10 minutes from the famed Cinque Terre, and an hour from Florence. Behind the magnificent facade, blends luxury, class and elegance to provide experiences that are always new and surprising.

The sister hotel to the Hotel Brunelleschi, in the heart of Florence, the Principe di Piemonte recently went through a complete and careful renovation that has brought the hotel back to its former glory, allowing guests to be charmed by the elegance of the past whilst still benefiting from modern comforts.

Overseeing the management, Genearl Manager of the Year, Claudio Catani of the Hotel Brunelleschi, the Principe di Piemonte has embraced his dedication to providing the best service and experience possible for their guests.